Wiener...Ready For Takeoff!

Wiener...Ready For Takeoff!
Wiener...Ready For Takeoff!

Tuesday, March 19, 2013

Koh Lipe - Thailand's Hidden Gem

Do you notice how every time you return from a vacation the mood in the household drops to an all time low? I'm not a psychologist but I'm fairly confident it's called post travel depression (PTD...not to be confused with ED!), and our house is certainly not immune to its wrath! Usually within a few days we're back into the swing of things and everything returns to normal, but sometimes it takes even longer. One of the well known cures for PTD includes browsing through the plethora of photographs taken, which helps keep the memory of the trip alive and fresh in the mind. More often than not though, it's the reminiscent sounds, unique smells, and distinct tastes encountered while traveling that serve as strong reminders of what a wonderful experience the journey was. A good friend of ours also had some wise advise for those suffering the PTD affliction: "Don't be sad it's over, be glad it happened." Truer words were never spoken! 
 
Lipe Beach Resort
 
 


 
Walking Street
My parents just returned from magical Koh Lipe, a tiny speck of an island located at the southern-most point of Thailand, very near the Malay border. All I can say from the photographs I've seen thus far....this place is the stuff of dreams! Take a look at the pictures and you'll understand why they were so sad to leave.
 
They found paradise!
Each morning in their tiny bamboo hut they were awakened  by the distinct rumble of the ever present longtail boats starting their day. If the boats didn't wake them, the playful, squawking "coos" and "caws" of the tropical birds hopping around on their thatched roof were sure to do the trick. Trust me, no alarms were needed this trip, but they didn't mind one bit! They spent their days leisurely lounging on the powdery white sand beach, drinking in the fresh, salty sea air. It was a real treat being outside for an entire five days. They kayaked and snorkeled, amazed by the sheer diversity and spectrum of colors of the underwater sea life. Come early afternoon, with the aroma of sunscreen and citronella heavy in the air, they munched on fresh fruit platters and bowls of spicy panang curry. Just as the sun started its descent and the sky began to take on a warm rosy glow, they enjoyed lounging in a shady hammock for a quick cat nap...only to be awoken suddenly by the friendly "yooohooo yooohooo" calls of a local Thai woman selling homemade samosas, fried chicken, and banana muffins. With the company of their closest friends, they happily sipped chilled white wine (carefully carried in their suitcases all the way from Bangkok) and simple rum cocktails, while enjoying the evening sunset. Dinners were a spread of all the usual Thai favorites, and even a few delicious, local specialties. With belly's full of freshly caught grilled snapper and mango sticky rice, they peacefully drifted off to sleep to the melodic rhythm of the waves crashing along the beach a mere stone's throw away.

Sunrise Beach
 

My parent's cute, little beach bungalow :)

Hammock + Cocktail + Beach Read = Absolute Bliss
Jess and Frank relaxing in the shade.
Ben and Anne enjoying a cold piƱa colada after the 12-hour journey from Bangkok down to Koh Lipe.
 
Mommy and her gal pals!

Hey Boyzzzzz!


Party at Bamboo Hut #5!!!
A pleasant surprise and throwback to my dad's previous employer, compliments of the Smith Family!
Bubbly on the beach!

Thai Golden Bags

Som Tom Thai
 
Mango Sticky Rice.....Yummmmmmy!

Grilled Snapper....My mouth is watering!!!
One of my mom's favorite things to do after a trip (to help fight that godforsaken PTD of course!) is to try and replicate something they ate or drank while away. Daddy's favorite thing to do is book another trip, but when that's not an option a little home cookin' usually does the trick.

So with that, here's my momma's recipe for Ginger Lime Slushies, inspired by the drinks they slurped down on the beach at Lipe Beach Resort. These are tasty served virgin, but you know I won't judge if you add a splash or two of rum!

Ingredients
2 1/2 Cups Water
1 1/2 Cups Sugar
2 Ginger Stalks
1 Teaspoon Freshly Grated Ginger
1/2 Cup Fresh Lime or Lemon Juice ("same-same" here in Thailand)
Ice

First you need to make the ginger simple syrup.

Wash and peel the two ginger stalks. Dice into thin, round coins.

Place the ginger in a small pot with 2 cups of water. Bring to a boil then allow to simmer for 15 minutes.

Add the 1 1/2 cups of sugar and continue to simmer for another 15 minutes.

Strain out the ginger pieces or pour through a mesh sieve.

Allow the syrup to cool, then chill in the fridge until ready to use.

Now you're ready to make the drinks!

In a blender put 1 cup of ice, 1/2 cup fresh lime juice, 1/2 cup water, 1/3 cup ginger simple syrup, and 1 teaspoon freshly grated ginger. Blend until combined and there aren't any ice chunks.

Serves 2
 
Mint Lime Slushies were another favorite of the group. They tasted kinda like a blended mojito. The Ginger Lime Slushies were always sucked down too quick to get a picture!
It's my hope that when you try these you'll feel that gentle warm kiss of sea air from your own tropical paradise...or at least they'll hold you over until that next vacation is booked :) Cheers!

Thursday, March 7, 2013

Begging for more....SINGAPORE!!!

Last week my parents visited Singapore. It was strictly an all business trip for daddy, but mommy had some serious business of her own to take care of......EATING! As you might already know it's practically the national pastime in Singapore. More often than not the best way to get to know a city is tasting your way through the local cuisine, and with Chinese, Malay, and Indian influences, Singaporean food is something exquisitely unique. Some of the best food in the city can be found right on the streets at hawker stalls and food courts, so it was time to get outside in the lush greenery, enjoy some fresh, clean air, and get busy grubbing!

Bak Kut Teh= Meaty pork ribs simmered in a deliciously, complex broth
 
Broth spices include star anise, cinnamon, cloves, garlic, fennel seeds, and dang gui

Got crabs!?! I got black pepper crabs and....
 
white pepper crabs, and best of all.....
 
CHILLI CRABS!!!!

 

Chinese Sausages....these delightful cured meats are only available during Chinese New Year celebrations. Lucky mommy and daddy!
 
Singapore Chicken Rice. Sounds simple, but it's quite difficult to prepare. And it can't be replicated at home. Trust me on this one...this is true soul food :)
 
Yeah they look like regular peanuts....but these are Raffles Long Bar peanuts!
 
$25 Singapore Sling. At least the peanuts were free!

 
If you need something to do in between meals, the sights below are worth checking out!!!
  • Clark Quay
  • Orchard Road
  • Marina Bay Sands Hotel and Casino 
  • Singapore Flyer
  • Gardens By the Bay
  • Raffles Hotel
  • Merlion Statue

Enjoying some chilli crab down at Clark Quay!

Shop till you drop!


Marina Bay Sands Hotel and Casino


Singapore Flyer meets Gardens by the Bay. So relaxing to be surrounded by so much greenery!

 



 




Flower Dome at Gardens by the Bay....Mommy could've spent all day here.
 

Singapore Skyline
 
Stay thirsty my friends!!!